DPS Seal    



CECLOGO:
Middle College of Denver

CEC Home Page

CEC Teachers

Editor Log-in

C E C Middle College
2650 Eliot St.
Denver CO 80211
Ph: 720 - 423 - 6600
Fax: 720 - 423 - 6604
TTY: 720 - 423 - 6643




 
     

Antje Sliger

Eliot Street Café
Culinary Arts

E-mail: Antje_Sliger@dpsk12.org
Phone: 720 - 423 - 6645

Eliot_Logo.gif:

Menu


Sandwiches and Salads

    All of the following sandwiches are served with your choice of chips, French fries, onion rings, cup of soup or a small side salad. *No trans-fats in our fried menu items!*

    Chicken Club Wrap- Grilled chicken breast, smoked bacon, lettuce, tomato, avocado, and Jack cheese with pesto mayo on a flour tortilla...5.95
    Optional:Make it a southwestern club wrap with our jalapeno-cilantro mayonnaise and Jack cheese...5.95

    Eliot Street Burger - Grilled to your taste, accompanied by lettuce, tomato, pickle, and an olive...$4.95
    add American cheese...$.25
    add smoked bacon...$.75

    Meatball Hoagie-Italian meatballs with marinara sauce and mozzarella cheese $5.95

    French Dip with Pepperjack Cheese- Tender roast beef on a French roll-Served with au jus...$5.95-Add peppers and onions.....$6.50

    Grilled Vegetarian Pizza- Grilled pizza dough with pesto, caramelized onions and pepper rings...$4.50- Add grilled chicken....$1.50 Pepperoni pizza with marinara....$4.50

    Mixed Green Salad - Fresh mixed greens, tomatoes, sliced cucumbers, juilenne carrots, and Alfalfa sprouts with your choice of dressing.
    Small...$1.50
    Large...$2.00 add grilled chicken breast...$1.50

    Chef Salad - Fresh greens topped off with grilled chicken, ham, American and Jack cheeses, and a hard boiled egg...5.95

    Grilled Chicken Caesar - Romaine lettuce with grilled chicken, croutons, and a fresh caesar dressing...5.95

    Dressings: Ranch, Blue Cheese, Italian, Vinaigrette, Raspberry Vinaigrette, Thousand Island

    Soups

    Soup du Jour-

    Ask your server for today's choice.

    Cup...$1.25
    Bowl...$1.75

    House Specialties and Entrees

    Tomato Basil Penne Pasta with Shrimp and Scallops - Sauteed Fra Diavolo style Penne Rigate with tomato concasse, fresh basil, and spicy marinara. Served with fresh vegetables...$7.95

    Chicken Picatta-Tender boneless chicken breast sauteed with white wine, lemon, capers, and classical sauce Veloute. Served with rice pilaf and fresh vegetables....$6.95

    Cod Provencal- Sauteed with mushrooms, tomatoes, shallots, and white wine sauce. Served with rice pilaf and fresh vegetables...$7.95

    Coconut Pork- Pork cutlets dipped in coconut and panko crumbs. Sauteed to perfection and served with rice and Brazilian style black beans....$7.95

    Roasted Half Chicken - The chickens' natural sweetness is coaxed forward by a special herb rub, then slow roasted to perfection. Served with garlic mashed potatoes, fresh vegetables, and a balsamic syrup...$ 6.95

    Sides

    Grilled vegetables...$1.00
    French Fries...$1.00
    Onion Rings...$1.00

    Desserts

    Desserts are posted daily on the menu board.

    In case you would like to have a function catered to your office please contact us at 720-423-6645

    We are closed for CSAP testing during March2-6, 2009 and for spring break March 23-27, 2009

    News: Channel 9 will feature a student of ours( Jordan Perez) from 10:00-11:00 am "On Meals in a Rush"
    on THURSDAY, MARCH 5, 2009




Our service times this semester are 8:30am to 10:00am for reservation breakfasts, and 12:30 noon to 2:00 pm for lunch. As usual, we are open Tuesday through Friday. See you soon!

--- the Eliot Street Cafe staff and students



Ms. Sliger's evening functions April 21, Shakespeare Festival at Temple Emanuel, the restaurant will be closed that day.


Friday, April 24,2009 is our Asian buffet.

Please call for reservations!

Last function for this semester is a Greek Buffet, on Friday, May 8, 2009.Thank you for your patronage. See you again in September.


This page was last updated: Tuesday, April 21, 2009 at 10:53:08 AM

This site is using the DPS2.0 theme.