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C E C Middle College
2650 Eliot St.
Denver CO 80211
Ph: 720 - 423 - 6600
Fax: 720 - 423 - 6604
TTY: 720 - 423 - 6643




 
     

Antje Sliger

Eliot Street Café
Culinary Arts

E-mail: Antje_Sliger@dpsk12.org
Phone: 720 - 423 - 6645

Eliot_Logo.gif:

Menu


Sandwiches and Salads

    All sandwiches are served with your choice of chips, French fries, onion rings, cup of soup or a small side salad. *No trans-fats in our fried menu items!*

    Chicken Club Wrap- Grilled chicken breast, smoked bacon, lettuce, tomato, avocado, and pepper Jack cheese with handmade pesto mayo on a flour tortilla...5.95
    Optional:Make it a southwestern club wrap with our jalapeno-cilantro mayonnaise and Jack cheese...5.95

    Eliot Street Burger - Grilled to your taste, accompanied by lettuce, tomato, pickle, and an olive...$4.95
    add American cheese...$.25
    add smoked bacon...$.75
    add sauteed mushrooms....$.75

    French Dip with Pepperjack Cheese- Tender roast beef on a French roll-Served with au jus...$5.95-Add peppers and onions.....$6.50

    Grilled Vegetarian Pizza- Grilled pizza dough with pesto, caramelized onions and pepper rings...$4.50- Add grilled chicken....$1.50 Pepperoni pizza with marinara....$4.50

    Mixed Green Salad - Fresh mixed greens, tomatoes, sliced cucumbers, julienne carrots, and Alfalfa sprouts with your choice of dressing.
    Small...$1.50
    Large...$3.00 add grilled chicken breast...$1.50

    Chef Salad - Fresh greens topped off with grilled chicken, ham, American and Jack cheeses, and a hard boiled egg...$5.95

    Spinach Pear Salad- Spinach with toasted walnuts, fresh pear and red onion with Balsamic dressing...$5.95

    Dressings: Ranch, Blue Cheese, Italian, Vinaigrette, Raspberry Vinaigrette, Thousand Island

    Soups

    Soup du Jour-

    Ask your server for today's choice.

    Cup...$1.25
    Bowl...$2.00

    House Specialties and Entrees

    Fettuccine with Grilled Chicken - Broiled to perfection and finished with mushrooms and spinach. Served with choice of creamy Alfredo or Marinara sauce, parmesan cheese, and fresh vegetables...$7.95

    Chicken Piccata-Tender boneless chicken breast dipped in egg, sauteed with white wine, lemon, capers, and classical sauce Veloute. Served with rice pilaf and fresh vegetables....$6.95

    Salmon Cakes- Sauteed to perfection. Served with creamy dill sauce, mango salsa, rice pilaf, and fresh vegetables...$7.95

    Medallions of Pork Tenderloin with Cognac-Sauteed with Shii-take mushrooms, Cognac, and a rich demi-glaze. Served with rice and fresh vegetables. ...$7.95

    Fish & Chips- Fried to perfection and served with tartar sauce...$5.95

    Sides

    Grilled vegetables...$1.00
    French Fries...$1.00
    Onion Rings...$1.00

    Desserts

    Desserts are posted daily on the menu board.

    WE ARE OFFICIALLY OPEN

    In case you would like to have a function catered to your office please contact us at 720-423-6645




Our service times this semester are 8:30am to 10:00am for reservation breakfasts, and 12:30 noon to 2:00 pm for lunch. As usual, we are open Tuesday through Friday. See you soon!

--- the Eliot Street Cafe staff and students



"


January 29, 2010 is our Cajun Buffet, all for $8:50

Please call for reservations!

The restaurant opens for business on Jan. 21, 2010.


This page was last updated: Thursday, January 14, 2010 at 9:39:02 AM

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