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CEC Home Page
Editor Log-in |
Antje Sliger
E-mail: Antje_Sliger@dpsk12.orgCulinary Arts |
MenuSandwiches and Salads
Chicken Club Wrap- Grilled chicken breast, smoked bacon, lettuce, tomato, avocado, and pepper Jack cheese with pesto mayo on a flour tortilla...5.95
Eliot Street Burger - Grilled to your taste, accompanied by lettuce, tomato, pickle, and an olive...$4.95
Smothered Beef & Bean Burrito-Topped with green chili and mixed cheeses. $6.50
French Dip with Pepperjack Cheese- Tender roast beef on a French roll-Served with au jus...$5.95-Add peppers and onions.....$6.50
Grilled Vegetarian Pizza- Grilled pizza dough with pesto, caramelized onions and pepper rings...$4.50- Add grilled chicken....$1.50 Pepperoni pizza with marinara....$4.50
Mixed Green Salad - Fresh mixed greens, tomatoes, sliced cucumbers, julienne carrots, and Alfalfa sprouts with your choice of dressing.
Chef Salad - Fresh greens topped off with grilled chicken, ham, American and Jack cheeses, and a hard boiled egg...$5.95
Asian Chicken Salad- Fresh mixed greens with mandarin oranges, almonds & wonton chips...$5.95
Dressings: Ranch, Blue Cheese, Italian, Vinaigrette, Raspberry Vinaigrette, Thousand Island
Soups
Soup du Jour-
Cup...$1.25
House Specialties and Entrees
Fettuccine Alfredo with Shrimp and Scallops -
Sauteed to perfection and finished with fresh garlic, heavy cream and Parmesan cheese. Served with fresh vegetables...$7.95
Saffron Chicken-Tender boneless chicken breast sauteed with wild mushrooms, green peas, white wine, and saffron cream sauce. Served with rice pilaf and fresh vegetables....$6.95
Rainbow Trout with Hollandaise- Sauteed with fresh lemon juice and white wine. Topped with Hollandaise sauce and served with rice pilaf and fresh vegetables...$7.95
Parmesan Style Pork Cutlets- Topped with marinara sauce, provolone and Parmesan Cheeses...$7.95
Roasted Half Chicken -
The chickens' natural sweetness is coaxed forward by a special herb rub, then slow roasted to perfection. Served with garlic mashed potatoes, fresh vegetables, and a balsamic syrup...$6.95
Fish & Chips- Fried to perfection and served with tartar sauce...$5.95
Sides
Desserts
Desserts are posted daily on the menu board. WE ARE OFFICIALLY OPEN In case you would like to have a function catered to your office please contact us at 720-423-6645
Our service times this semester are 8:30am to 10:00am for reservation breakfasts, and 12:30 noon to 2:00 pm for lunch. As usual, we are open Tuesday through Friday. See you soon!
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September 16, 2009 is our Mexican Buffet, all for $8:50
Please call for reservations!
The restaurant opens for business on Sept. 9, 2009.
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