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CEC Home Page
Editor Log-in |
Antje Sliger
E-mail: Antje_Sliger@dpsk12.orgCulinary Arts |
MenuSandwiches and Salads
Chicken Club Wrap- Grilled chicken breast, smoked bacon, lettuce, tomato, avocado, and pepper Jack cheese with handmade pesto mayo on a flour tortilla...5.95
Eliot Street Burger - Grilled to your taste, accompanied by lettuce, tomato, pickle, and an olive...$4.95
French Dip with Pepperjack Cheese- Tender roast beef on a French roll-Served with au jus...$5.95-Add peppers and onions.....$6.50
Grilled Vegetarian Pizza- Grilled pizza dough with pesto, caramelized onions and pepper rings...$4.50- Add grilled chicken....$1.50 Pepperoni pizza with marinara....$4.50
Mixed Green Salad - Fresh mixed greens, tomatoes, sliced cucumbers, julienne carrots, and Alfalfa sprouts with your choice of dressing.
Chef Salad - Fresh greens topped off with grilled chicken, ham, American and Jack cheeses, and a hard boiled egg...$5.95
Spinach Pear Salad- Spinach with toasted walnuts, fresh pear and red onion with Balsamic dressing...$5.95
Dressings: Ranch, Blue Cheese, Italian, Vinaigrette, Raspberry Vinaigrette, Thousand Island
Soups
Soup du Jour-
Cup...$1.25
House Specialties and Entrees
Fettuccine with Grilled Chicken -
Broiled to perfection and finished with mushrooms and spinach. Served with choice of creamy Alfredo or Marinara sauce, parmesan cheese, and fresh vegetables...$7.95
Chicken Piccata-Tender boneless chicken breast dipped in egg, sauteed with white wine, lemon, capers, and classical sauce Veloute. Served with rice pilaf and fresh vegetables....$6.95
Salmon Cakes- Sauteed to perfection. Served with creamy dill sauce, mango salsa, rice pilaf, and fresh vegetables...$7.95
Medallions of Pork Tenderloin with Cognac-Sauteed with Shii-take mushrooms, Cognac, and a rich demi-glaze. Served with rice and fresh vegetables. ...$7.95
Fish & Chips- Fried to perfection and served with tartar sauce...$5.95
Sides
Desserts
Desserts are posted daily on the menu board. WE ARE OFFICIALLY OPEN In case you would like to have a function catered to your office please contact us at 720-423-6645
Our service times this semester are 8:30am to 10:00am for reservation breakfasts, and 12:30 noon to 2:00 pm for lunch. As usual, we are open Tuesday through Friday. See you soon!
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January 29, 2010 is our Cajun Buffet, all for $8:50
Please call for reservations!
The restaurant opens for business on Jan. 21, 2010.
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